Does it really take 10 years to become a certified sushi master in Japan?

No wonder so many Japanese people are eaten every day...

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Whatever my fans post, I’ll try it! It’s all under control!

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Just sharing—this hot pot is my life! I seriously love it so much!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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What should I eat today? I came to Shanghai and ate my way through it!!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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My figure is size S, but my appetite is XXXL!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Is a barbecue restaurant that pours all its costs into the meat considered conscientious?

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Are all the delicious French dishes in Japan? It's so fancy I couldn't quite understand it.

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To be honest, would you ever go to a vegetarian restaurant?

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Challenge: A 1kg Bento in Japan! Is this really the cheapest one?

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