After decades of cooking painstakingly prepared, elaborate dishes, you still can’t beat a single ric

Soy-ginger stir-fried chicken—so fragrant and delicious you’ll lick your fingers!

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0-Failure Tutorial of Making a Cake with Rice Cooker

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Hainanese Chicken Rice 🇨🇳 🐓

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Lianlian: Cook me in a rice cooker?

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No Oven | How To Make A Cake With A Rice Cooker

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I’m going to fight you evil cultivators for cooking!!

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Tomato Beef Brisket Noodles, Braised Beef Tendons in Sauce, Ring Sausages

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Salt-baked sea bass 🌊

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!

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You can always trust Guangdong home cooks! A luxurious four-dish, one-soup Cantonese feast for just

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Rumor has it this is Guangzhou’s top dim sum spot—so is the White Swan Hotel really worth a visit?

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In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s

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These are my personal thoughts on this matter. Everything has its pros and cons, but when it comes t

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Today, a new clay-pot chef joined us and cooked a dish of beef. The chef is quite shy—what tip do yo

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The fish I hate the most is crispy grass carp—it’s rock-hard, bone-dry, and doesn’t even taste like

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