As everyone knows, plums paired with Erguotou are a match made in heaven for infused liquor. This ye

Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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[AS-MR] Tough guy's eating broadcast:erguotou+ dry pepper + peanut.

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Dance|Feed Red Imported Fire Ants Chinese Baijiu

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Erguotou falls into disrepute again

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Food making- Strawberry cake with excellent taste

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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious

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A man was drinking Erguotou in a Western-style restaurant—only to be ridiculed by the bartender. In

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[During the blizzard] No, who knows? All the handsome guys at the table are tipsy ah ah ah

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[Mirin] Some men's high school played and sang sing り酔い in a tricky way

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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I advise you not to be too Erguotou when making puree.

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Mussels with French fries

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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Best steak sandwich

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Invite everyone to taste it. There are a lot of fruit scraps. After more than 20 days of thinking, I

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Does anyone know why this liquor is called “Zombie Reanimation”?

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I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

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This little tweak by Nuomi really makes a big difference to the texture.

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Mint-infused liquor is better suited for mixing into cocktails; drinking it straight is… hard to des

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Bananas have a uniquely smooth and creamy texture, but when used to make infused liquor, they always

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