7 Views PremiumOct 18, 2026
British blogger: Checking in at Chenzhou, Hunan—what stunning scenery!
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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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Challenging: Boiling Cow Brain in Plain Water
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Challenging Wangyue Sand—what else do you want me to try? Let me know!
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What other challenges do you want to see me take on? Let me know!
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Challenging Fried Sheep Eggs
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Challenging Shaanbei’s dryland red onions—am I a chicken???
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Challenging the Zombie Tuna—What else do you want me to take on?
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Let’s try a different challenge instead of the maltose one…
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Challenging sea cucumber sashimi—what else would you like to see me try?
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Challenging the Russian Golden Giant Conch
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Challenging Guangxi’s Lipu taro—what else would you like to see me take on?
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Challenging Chinese Toon
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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!
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Challenging South Korea’s Samyang Buldak Sauce—no spice at all!
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Turkey Noodle Spicy Challenge is here!
Have you ever tried fried food like this?
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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Challenging the King of Isopods
164 Views
Challenging Shaanbei Dryland Red Onions Again
24 Views