Big Sister, ordering coarse-ground cornmeal with potatoes and chili sauce? For this dish, Sister Yu

Women cook, men play cards—this is rural life right before the New Year.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Today I’m sprouting bean sprouts to sell in the village.

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Dinner in Rural North and South China

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Sichuan Babagan

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One pea, one fart, and with fava beans, no rest at all.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Braised Noodles with Green Beans

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Grandma's house in the countryside

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[Stretching ♥ Exercise]

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[Aniamls][Vlog]I found a seahorse when I went beachcombing

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Huanong Brothers: Draw water to catch fish, kill the skinniest fish and make cured fish

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Caught a big tide while foraging at the beach—free seafood buffet to your heart’s content, and you c

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Fish: Not all fish want to be salted fish!

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