Over a hundred yuan for a banquet table—there’s a story behind Liaoning’s prices #DailyVlog

Noon meal: Sichuan-style boiled pork slices—just a simple bite to enjoy!

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Magical cheese sauce meets a table full of fried chicken!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Eating pig blood in rural areas of northern and southern China

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Taking Little Guga to the Ocean Kingdom (Part 2)

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Challenge: Devour 200 sausages in a row!!

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Time to eat a boxed lunch!

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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