For just over 400 yuan, I bought sixty to seventy large crabs, plus a盆 of mantis shrimp and whelks.

How should you eat whelks?

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What kind of fish is this? Is it edible?

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[Animals]Build a home for crabs

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Extra-large mantis shrimp, so juicy!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Eat-Several-Bites Challenge (Seafood)

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This crab is really authentic. Next time I'll give it to Ultraman.

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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【Animal Circle】Growth diary of a megalopal larva

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Does adding meat make it fermented bean curd pork?

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Never let yourself get bitten by a sea fish, as it can easily lead to Vibrio vulnificus infection.

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Now this is what a Haidilao buffet looks like—late-night clearance sale, and there’s plenty of seafo

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Challenge: Devour 200 sausages in a row!!

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Freshly Cooked Crabs!

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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