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This little yellow duck marshmallow had me cracking up!

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Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!

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Good night, Makkabaka…

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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There are very few places where you can eat braised skin sausages...

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Dad, I wanna eat jasmine iced soy milk!

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Chocolate chip + soft waxy fried banana

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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【3 Types of Grilled Cheese】Is This Viral Korean Street Food Really as Delicious as They Say? Grillin

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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