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I met a boss with an interesting soul while eating instant noodles. The boss from Northeast China is
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Is this really okay for your tongue? Are you sure this won’t get you restricted?
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
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Childhood snacks of the 80s and 90s—how many have you tried?
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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th
Try Deep-Fried Sea Cucumber!
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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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I’m already looking forward to summer!
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
Pink and Tender Snowflake Beef
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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie
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A replica of the same Dorayaki as Doraemon, classic red bean filling VS golden pumpkin + dense taro
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
Three parts training, seven parts diet
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Today’s meal: Crispy, healthy green veggies!
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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[Food]Perfect combination of mashed taro and cream cake
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Why should I spend 7 days to copy it for 20 yuan?
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Challenge! Eat meat!
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