This dish costs just over three yuan—truly the most affordable delicacy!

Palm-sized fried crucian carp—so crispy and fragrant!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Brother Chili’s skill is eating chicken heads!

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How simple can a rural meal be?

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Two pounds of innocent chicken feet, all made!

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Different Choices for Tianjin Hot Pot Lamb

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Eating wild vegetables is like an old donkey.

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Making a giant intestinal worm, so nostalgic!

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Homemade braised chicken heads—so fragrant!

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So many people don’t recognize this thing—come on, let’s show it off!

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This is seriously so delicious.

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This beef tendon is really chewy and firm!

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Sammo Hung’s acclaimed film starring Yuen Shun-yi, the classic Hong Kong-style comedy horror movie “

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This thing is pretty tasty

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Three dishes and a soup in everyday life.

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Brother Chili cried from the spiciness

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They really eat hot pot with their hands.

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