I had ten Cantonese dim sum for just over a hundred yuan—this meal was still worth it.

Never casually try to turn snacks into a fancy main dish!

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This pot is the dream of many people! !

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Thai Street Stall – Oyster Patties with Sauce

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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BYD bully Big Bro is here again, sweeping through the convenience store!

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Mom’s home-style cooking! Super spicy and refreshing chopped chili fish head—paired with boiled slic

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Michelin-recommended Guangzhou street-stall stew: a 20RMB coconut chicken bowl packed with flavor—li

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At the request of fans, beat up the idiot!

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Maoxuewang with fried chicken is known as the best!

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【Ruin Library】God Rest Ye Merry Gentlemen

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Four Cans for a Meal

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Turkey noodles soaked in leftover hot pot broth are delicious, but I’ll never do that again!

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If I bite into a corn cob at the wrong angle and it leaves splinters, I feel really uncomfortable.

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Day 78 of eating only instant noodles—time’s running out, so I’m finally trying that combo I threw u

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It’s not that I’m vulgar and boring; it’s just that intellectual nourishment is priced too high—I ca

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