Why is cured ham mostly made from the hind leg? Xiao Wan takes you to a pig-slaughtering site to com

Why did Cousin Xiaowan choose to go solo? After more than two months of speculation, he finally reve

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Let's tear open this 9-jin giant blind box!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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Pure-grain pork is always a hot commodity, no matter where you go.

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[Food]5-minute meal, appetising & simple | Egg & ham toast | Jrake

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Open a small, thin-skinned, chubby palm-sized durian

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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A beautiful girl gave a boy a piece of ham, and the boy built a kingdom for her.

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