Bury a mongrel in salt—what will happen? Our ancestors used to do this. Have you ever tried it?

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

31 Views

The conch with devilish spiciness really is something else—another day spent at the hospital today.

268 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

256 Views

Homemade extra-large grilled fish—so satisfying to dig into!

48 Views

Which one do you think tastes better?

89 Views

🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

844 Views

City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

14 Views

A thorough rinse before making fresh raw seafood marinade ensures cleanliness, freshness, and great

0 View

🍱 Convenience Store Food Edition: I Brought Oden Home!

158 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

66 Views

A Golden Mantis and 3 Assassin Bugs

4.0K Views

🔥 Welcome to the Juicy Feast of the Meatball Immortal!

163 Views

They really eat hot pot with their hands.

37 Views

Time-lapse shooting - fire ant colony building process in the rain, built on the edge of a culvert!

6.2K Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

174 Views

Epic cooking fails

98 Views

You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

18 Views

Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

18 Views

Meeting again, still as close as ever.

105 Views

It’s time for another fun late-night snack session.

29 Views