Make do with it: Peninsula boxed lunch

Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Super Spicy Chicken Legs! Compilation

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiao Hai takes you into rural life.

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Are you guys getting hungry just looking at this braised pork?

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Grilled Chives—Make Do and Muddle Through

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The spicy konjac snacks you eat might not actually be made of konjac.

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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After eating this, even the cute boy from the next class can’t beat you.

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Acorn tofu

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Homemade Licorice Kumquat

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What’s the secret to why Shantou beef is so delicious?

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2-yuan braised beef bones

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Not spicy

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