Learn along with us and you can make spicy, fragrant, chewy, and firm麻辣 lobster tails right at home!

Spicy lamb shanks

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Eat a big carp

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Thirteen-spice crayfish recipe—this tastes just as good as, if not better than, restaurant versions,

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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I tried it once at a banquet and was absolutely blown away!

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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So, so, so delicious... Please go make it!!

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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"Pregnant" lobster bought online is finally in labor

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Scolded by my boss... Have some desserts and a bowl snail rice noodles

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Stop always braising fish at home—try this garlic-fried fish instead! It’s simple and delicious. #Fo

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