4 Views PremiumOct 1, 2026
Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors
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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,
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Are you guys getting hungry just looking at this braised pork?
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Day 49 of eating my wife’s leftovers!
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cooking Video
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Home-cooked meals in Northeast China are still the best.
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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
Six-hour Sichuan Airlines flight with pig-like feeding
Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
Spicy snail rice noodles are here!
When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
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Primitive tribe drinks baboon soup
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I haven’t had a cheat meal in almost two weeks.
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Challenging Yunnan cardamom sprouts—what else do you want me to try?
Challenging Gansu wild chives, and I learned another lesson...
Show off too much and you’ll start losing fur—I’m seriously feeling the burn!
Day 28 of Learning to Do Mukbang
What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai
[Brother Ting in Spain] has uploaded a new video—come check it out!
Today I’m having cola-braised pork belly and oil-splashed noodles.
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