Eight cold dishes, ten hot dishes, and three staple foods—totaling 1,680 yuan for ten servings. Do y

Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!

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[Food]No oven, no steamer, water & oil free cake

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The prices at the Chengdu SKP supermarket blew me away—just who on earth is shopping here?

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Chiffon Cake is Easier Than You Imagine!

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Are you guys getting hungry just looking at this braised pork?

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The perfect blend of pomegranate and walnuts

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Salmon buffet! The whole audience goes wild with screams!

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Rating sausages paired with foods from around the world, out of 10 points

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Reading the memories of a carp

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Food making- Make a success cake with electric cooker

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Super Spicy Chicken Legs! Compilation

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Not spicy

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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