I finally found Mr. Li, who once ruled Chengdu’s barbecue scene for 20 years! Back in the day, he us

Have you ever eaten a tattooed eel?

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Is this a pumpkin or a squash?

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Homemade extra-large grilled fish—so satisfying to dig into!

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Salmon buffet! The whole audience goes wild with screams!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Chengdu’s weirdest Western-style restaurant only serves one table of guests per day!

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Food making- Japanese Deep-Fried Spare Ribs with scramble eggs

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Indian Yangzhou Fried Rice

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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This roasted pouch looks really beautiful.

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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[ONHWA] Spicy beef tendon + spicy glass noodles chewing sound!🔥❤️

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Only fresh stir-fried chicken—freshness you can see for yourself

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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