2 Views PremiumSep 19, 2026
Prepared dishes for a year
11 Views
Reading the memories of ox hip bones
43 Views
For a Bowl of Pork Rice
36 Views
Apple-Braised Chicken Cutlet
17 Views
A super rice-enhancing home-style dish~
18 Views
Big Hand Gun Noodles with Sauce
13 Views
Jellyfish Huahua! The whole baby jellyfish are super crispy!
477 Views
Today, head down!
20 Views
Today I’m having braised pig trotters with soybeans.
16 Views
Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff
59 Views
The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,
207 Views
Let's tear open this 9-jin giant blind box!
48 Views
Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!
Spent a day playing with durian
28 Views
The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it
104 Views
A 10-in-1 oil-splashed noodle for under 10 yuan—handmade noodles, veggie toppings, and extra chili o
A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh
14 Views
Every meal is quite rich/abundant.
25 Views
Today’s giant fresh marinated seafood — going all in up close is terrifying!
52 Views
Have you ever tried braised chicken like this? Simple and easy—just a casual bite.
75 Views