Every time you dig up a five-fingered peach, one less chicken remains.

How simple can a rural meal be?

108 Views

Many people don't know how sugarcane is grown #黄皮糖罐#

3 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

93 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

313 Views

Dun Fish Head

175 Views

Kissing straight guys is just my everyday routine.

1.3K Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

359 Views

A giant hornet's nest was discovered in the ancient village. Ziwei brought his equipment to fight ag

331 Views

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

34 Views

Kids from Northeast China have loved this since they were little.

157 Views

Sichuan Babagan

135 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

401 Views

This is a seafood buffet, just pick up some at the beach and it will be a pot

201 Views

The fourth episode of Country Transformation is here!

20 Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

142 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

29 Views

Leftover watermelon

246 Views

Seaside scenery

146 Views

Cute baby

13 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

211 Views