Rumor has it: you can make qingtuan (green rice balls) with just a few simple steps—put to the test!

This person has extremely high business acumen.

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Made honey citron tea today.

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[Spring Green Rice Balls] The recipe changes every year—no experience needed to make the green rice

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I tried it once at a banquet and was absolutely blown away!

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[No-Steaming Green Rice Ball Wrappers] This year’s green rice ball wrappers just leveled up—so chewy

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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No more waiting in line for green rice balls—here’s the foolproof recipe with perfect ratios to keep

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Spring Water Beef

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The braised beef marrow tutorial is here!

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【A Taste Sensation! XO Sauce: A Beginner’s Guide】

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So, so, so delicious... Please go make it!!

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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[Compilation] AiTiao TV's Little Tiao Banquet

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Has Chabaodao released a matcha qingtuan cake?!

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Sweet green rice ball, listen to the unique chewing!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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You can’t buy finger meat with money; I’m not afraid of many requests, as long as you just tell me.

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[Artemisia Green Rice Balls] 3 Classic Fillings, Easy-to-Learn Homemade Recipe—Soft, Chewy, and Perf

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Can even a baking newbie make beef patties that are juicy in every bite and so flaky they crumble?

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The freshest thing in the world—so fresh it’ll blow your mind.

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