Cow: So full—just lying down to eat is way more comfortable than standing.

How simple can a rural meal be?

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The older generation toiled under the sun all day, only to come home and find someone who’s freeload

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today is another hearty meal.

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Furina

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Kids from Northeast China have loved this since they were little.

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The shark thinks staying in Hainan for too long will make you dumb.

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Dun Fish Head

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Daddy

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Close-up of Ye Shunguang’s figure~

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Daily vlog of a hardworking warehouse packer.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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[Celebrity] Yuzuru Hanyu | Are You Really Warming Up?

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