Ten thousand mountains hold me captive; before death, I dream once more of that spring.

Homemade Chestnut Pastry

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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Are you still there?

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Either I or the mosquito has to die.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Do you like the selfie perspective?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Meeting again, still as close as ever.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Zhu Bajie’s gaze is as innocent as a college student’s!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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