Food Vup visits the Governor’s Mansion for the first time—just the house itself is 3,000 square mete

When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Challenging five extra-spicy snacks!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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The everyday warmth of human life in ordinary days.

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Swimsuit showcase

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Shenyang all-you-can-eat boxed lunch for 15 yuan!

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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Stuffed Fish Cake

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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I can’t even imagine how divine this serving of meat crab stew is!!

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Empress Cao Returns to the Palace, Welcome Empress Cao

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The secret under the gourmet Vup apron...

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Come try Paris’s famous “fruit sorbet”

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This really is mouthwatering.

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