At the very end of 2022, let me show you how to make noodles! Jinbao’s oil-splashed noodles~

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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A 10-in-1 oil-splashed noodle for under 10 yuan—handmade noodles, veggie toppings, and extra chili o

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On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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Xu Fu Rice Bowl

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