This is how you eat a cow brick!

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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What’s the secret to why Shantou beef is so delicious?

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Challenging the ultimate spicy duck wings—no spiciness at all!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Chaoshan Food Trio

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Challenge: Finish one boxed meal in 3 minutes! Success rewards 1 billion!

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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If eating “fish” had tiers, it would leave me speechless!

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Who can resist this late-night snack?

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So, so, so delicious... Please go make it!!

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I heard that only people from Guizhou dare to eat niu pie.

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Have you ever tried the Chaoshan beef restaurant that serves beef as a meal and charges beef by the

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Shantou's five-year-old goose heads, 1280 yuan each

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