At 10 years old, he’s helping his grandmother search for her brother who went missing more than twen

Chiikawa

7 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

242 Views

Dun Fish Head

148 Views

Kids from Northeast China have loved this since they were little.

106 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

333 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

51 Views

Let him post for 3 days first～

33 Views

Leftover watermelon

218 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

36 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

131 Views

Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

34 Views

A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

37 Views

[Harry Potter] Dumbledore’s Bet

10 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

31 Views

How simple can a rural meal be?

39 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

17 Views

I love this bustling, steamy world—every single beef tendon.

64 Views

Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

97 Views

Meeting again, still as close as ever.

65 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

19 Views