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Songsong made a pressed pig’s head, and it really made Ermao drool.
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How simple can a rural meal be?
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Is the public being too biased?
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Yulin: Ran into a fan by chance
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[Food]Shrimp Tofu Pot with salted eggs
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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Don’t let those beef bones with little meat fool you—man, they’re so delicious!
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Kids from Northeast China have loved this since they were little.
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Cooking eggs and tofu in this way is so delicious!
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[Homemade Black Tofu] You can still enjoy soy milk, silky tofu, and end up with a big plate of firm
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The spicy konjac snacks you eat might not actually be made of konjac.
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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2-yuan braised beef bones
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Cooking a delicious bowl of pork knuckle rice for my daughter
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Egg Wrapped in Egg
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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c
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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
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