After work, I brought a friend and pretended to be a 2-million-follower influencer—let’s see how the

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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I hear if a man can cook, half the competition disappears? Making baked fish at home is this easy!

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Report! We’re having kiln-roasted chicken today～

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Pig God Vegetable Pairing

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Pig God Big Meat Sausage

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Today, I only ate one plate of pork fat.

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Recalling Jiang Duoduo’s Skewers Memories

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Kids from Northeast China have loved this since they were little.

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Ordinary skewers just aren’t satisfying—how about a giant barbecue with a banana‑leaf fan?

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Challenge! Rainbow Turkey Noodles!

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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I cooked a big pot of dumplings!

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