In ancient times, people used this little plant to light lamps—do you know what it is?

Dun Fish Head

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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"উত্তর কোরিয়াতে প্রথম মসজিদ উদ্বোধন করলেন কিং জং উন"

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

206 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

38 Views

What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Made of bamboo!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

123 Views

“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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“The Butcher and the Delicate Flower” Episode 4: Why does the Big Guy always say no to him?

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Today I’m sprouting bean sprouts to sell in the village.

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Can dogtail grass really make popcorn?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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