0 View Premium20 hours ago
I never thought snails were edible—have you ever tried them?
238 Views
A “Giant Meal” for Three People
3 Views
Earth or oil
17 Views
Songsong made a pressed pig’s head, and it really made Ermao drool.
298 Views
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
158 Views
Dun Fish Head
135 Views
This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p
36 Views
Today’s Firewood Chicken: The joy food brings is timeless.
60 Views
Is the public being too biased?
242 Views
Sister Rain took down the lead sheep—want a share?
39 Views
A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.
83 Views
Steamed Rice with Giant Pumpkin
33 Views
Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
128 Views
Summer Delight! Iced Bean Curd
13 Views
Don’t let those beef bones with little meat fool you—man, they’re so delicious!
163 Views
The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte
19 Views
Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c
27 Views
2-yuan braised beef bones
22 Views
The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
58 Views
I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
37 Views