An elderly man waited for most of his life, just to have a single bite of meat.

🍱 Convenience Store Food Edition: I Brought Oden Home!

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How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Today is another hearty meal.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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A food blogger finally couldn't resist going after the eagle!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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The fourth episode of Country Transformation is here!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Still the Evil Black Forest

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