This taro corm, fit only for pig feed, was brought home and turned into a dish of taro-wrapped fish

Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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[Baby Talk Tutorial] Little Sister: I’m a taste-testing tool with no feelings

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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Cooking a delicious bowl of pork knuckle rice for my daughter

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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(Nanjing Photo Studio) So this is how it’s done

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Fans want to watch, fans get it.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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A feast made with long beans was a huge hit!

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What do taro plants look like after eight months of growing?

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I originally wanted to get along with you all as an ordinary person, but I never expected...

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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I love this bustling, steamy world—every single beef tendon.

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Another busy day selling sand crabs today—still going strong!

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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A day of living off the land by the mountains!!

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Pasta made this way leaves your plate spotless!

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