A Cantonese man married a Hunanese girl and ate chili every day, but in the end, he still ended up w

Hunan's spiciest Hunan cuisine: the world-class Dragon's Breath chili is here!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Explosively Spicy Enoki Mushrooms—Down in One Go

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Hunan’s drug prevention efforts are still way ahead of their time.

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Not spicy

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Turning freshly picked chilies into chili oil is no small feat.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Give the monkey pepper and get beaten

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Lonely Star: The World's Spiciest Devil Pepper—One Lick and Your Stomach Will Get Perforated

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Pig God Super Spicy Sauce

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!

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Extra Spicy Cao Style!!!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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Yan An and Ke Chun, half-brothers from Hunan and Hubei born in the same year and month, just one day

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