A 40-year-old fruit tree bears more than ten kinds of fruit: “It’s all grafted—delicious and beautif

Shark's Walk-in Closet – The Chameleon Shark

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[Yan Jianmei] New release is now available—check it out!

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How simple can a rural meal be?

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One year of making videos! Thank you all for your support!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Kids from Northeast China have loved this since they were little.

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Beautiful woman kissing

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Respect every fruit that can’t leave Yunnan

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The watermelon has arrived.

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Meeting again, still as close as ever.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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How many would you be willing to take?

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