Selecting Chinese Dishes, Episode 2: “Mapo Tofu”

They said it tasted amazing! They were really enjoying it! I’m so happy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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What did you all eat after school when you were kids?

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Finished the mixed seafood with dipping sauce in two bites.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Chinese Cuisine Challenge, Episode 3: “Gongjin’s Explosive Egg”

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Let’s go for some egg tarts!

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Immersive munching and chewing fun~

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Is this a pumpkin or a squash?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Homemade extra-large grilled fish—so satisfying to dig into!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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The sky-high-priced gemstone dessert that’s all the rage online finally has a more affordable altern

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Fried 1~100%

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