What I ate in Shantou over two days—every authentic local delicacy is here!

Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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How "trendy" are the conches escorted to the table by the chef?

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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How could you visit Chaoshan without trying braised goose?

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I only eat one teeny-tiny bowl of turkey noodles!

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Oh my god, my boss almost starved me to death today.

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Black Tea with Lots of Fruit

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French guy tries American-style hand-picked seafood!

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Every Day, a Little Turtle – Day 8

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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A bowl of instant noodles for just over 70 yuan

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Just having some fried skewers and teppanyaki.

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Undercooked crab legs

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Premium Roasted Pork

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