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What’s the king of vegetarian dishes in your eyes?
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Fried Tuna
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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Putting myself through the trouble to eat two little sharks
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What kind of cheese is this? Is it tasty?
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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Who would have thought this pig’s bladder smells bad but tastes delicious?
Homemade braised chicken heads—so fragrant!
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Winter Melon Honey
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Annual pig feast: Various pig meals in Yunnan
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My good friend with a dirt-like vibe, Bai Jue
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The production process of a rural wood-fired stove
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Only fresh stir-fried chicken—freshness you can see for yourself
I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p
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Bubble Wontons
Lao Da, I miss you 😭
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