3 Views PremiumAug 3, 2026
In summer, the little village is carefree—catching river shrimp and boiling cellophane noodles; happ
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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat
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Oden
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Summer Delight! Iced Bean Curd
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The first batch of sugar-roasted chestnuts before winter arrives—served up!
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It’s scorching summer—make some homemade “winter melon tea” for my little sister!
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Shocking! Si Yan’er’s egg has cracked...
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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]
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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you
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The store was turned upside down again...
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Aniu’s sister is here at the store!
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
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It’s so joyful to achieve dragon fruit freedom!
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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def
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The Most Expensive Grilled Cold Noodles
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2-yuan braised beef bones
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