A mushroom-themed omakase, with “freshness” running from start to finish.

A Tanka cuisine restaurant that’s been open for 35 years—worth staying up until 4 a.m. to savor!

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Turkey Noodle Eating Challenge: Different National Styles

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Salmon buffet! The whole audience goes wild with screams!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Rating sausages paired with foods from around the world, out of 10 points

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Breakfast of a Cute Little Girl

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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A whole live octopus hot pot

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