13-yuan instant Tianshui mala tang, a mass-produced industrial staple

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Let him post for 3 days first～

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Chongqing small noodles sold for 4 yuan a bowl on the street, made the traditional handmade way!

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Today I’m having rice tossed with lard.

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Which one do you think is more cruel?

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Let’s dig into a shiitake mushroom platter!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Rushed to Chongqing for a Chaoshan buffet—but ended up boarding the wrong train! Turn heartbreak int

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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