Old Store’s Rural Life, Episode 1: Come and take a guess!

How simple can a rural meal be?

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I feel like Phoebe Choo Choo might start moving at any moment.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Meeting again, still as close as ever.

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The shark thinks staying in Hainan for too long will make you dumb.

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Handmade stone-ground douhua using a super traditional method—after watching, are you all tempted to

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So many people don’t recognize this thing—come on, let’s show it off!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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As long as the pig is healthy and happy, I’m already delighted.

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