Guangxi has turned into an Indian village landscape after the disaster.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Dun Fish Head

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It’s amazing—such a vast area was swept away, yet only he has kept the people safe.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Sichuan Babagan

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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[Animals]How to catch a big monopterus

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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