2 Views PremiumJul 24, 2026
The fourth episode of Country Transformation is here!
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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a
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Making tomato sauce with homegrown tomatoes feels so much more reassuring!
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Homemade Chestnut Pastry
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How simple can a rural meal be?
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Overindulged during the New Year! Time for some green veggies today!
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Dun Fish Head
155 Views
Breakfast of an American Farmer's Son
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
275 Views
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
20 Views
I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
16 Views
What’s it like to have all-you-can-eat salmon and black abalone?
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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def
23 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
360 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
345 Views
Kids from Northeast China have loved this since they were little.
134 Views
Leftover watermelon
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Have you ever tried ivory vegetable, a rare delicacy among veggies? It’s delicious tossed cold, in s
161 Views
Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
65 Views
The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi
42 Views