How one of the world’s hottest peppers, the Bhut Jolokia, grows!

Mommy's armpit👅

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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It is the flower with the most varieties in the world. No one can resist its beauty. Plant it with d

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At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice

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Large varieties of watermelon are grafted onto giant pumpkins. The two roots simultaneously supply w

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Pig God Super Spicy Sauce

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Lonely Star: The World's Spiciest Devil Pepper—One Lick and Your Stomach Will Get Perforated

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This guy risked his life to ate 102 devil peppers in one go!

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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From now on, no need to buy blueberries—just grow them at home and enjoy blueberry freedom!

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The biggest carrot in the garden has been harvested. Let's see how it is growing.

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Welcome to the special edition of “China Has Sihā”: Sihā—The Non-Chili Symphony

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Finish Ghost Pepper Noodles with extra pepper without drinking milk

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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Explosively Spicy Enoki Mushrooms—Down in One Go

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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