Episode 89: Four Dishes and One Soup Tutorial—Tomato Fish, Sweet-and-Sour Eggplant, Braised Tofu wit

I never expected this to be so delicious!

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Matcha Jasmine Crispy Cheese Jar

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Today's recipe: Stir-fried pork liver with tomatoes, stir-fried wild rice with meat, stir-fried bitt

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Lemon Cheese Glutinous Rice Cake

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It’s hard to explain—homemade candy is seriously delicious!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Scallion Beef Milk Candy

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[Spicy Chicken] A step-by-step tutorial is here!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Iced Black Tea

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Three-piece set, bam-bam done!

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Colorful fruit ice cream

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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This roasted pouch looks really beautiful.

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Rock Sugar Peach

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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