Here we are, here we are! Let’s go eat at the Eight Great Streets!!!

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1 View PremiumJul 20, 2026

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glenn_bautista_01

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0:41

Finally had the Jiamusi mixed noodles, sour and sweet and delicious

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This dish looks good. Let's have some.

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Are you coming over to my sister’s place this weekend?

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5:21

Only fresh stir-fried chicken—freshness you can see for yourself

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If I don’t gain 10 pounds from eating like this, I’d be letting my roommate down 😭

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1:33

What kind of food needs a mop to cook?!

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0:41

I have a bold idea.

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I hereby declare that I have the cutest roommate in the whole wide world!

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

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4:31

Big octopus with wasabi is so addictive!

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2:25

The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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3:08

Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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2:20

Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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3:20

Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Papaya Stewed with Pig’s Trotters

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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9:14

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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