If I’d been a food vlogger twenty years ago, who knows how much I’d have eaten

Tried to wipe out a group of meal-hunting bots but failed—tomorrow it’s just another leftovers-only

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Share how to make fried eggs with just a little oil

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Barbecue at home on a rainy day: 42 yuan gets you 30 skewers of beef—big, meaty bites that are pure

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Come experience the joy of biting into two chicken wings at once!

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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【Cooking】Roast Whole Buffalo!

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3 美元的中国菜 VS 243 美元的中国菜！！稀有动物部位！！($3 Chinese Food VS $243 Chinese Food!! Rare Animal Parts!!)

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墨尔本60刀和牛三明治！

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