In Liuzhou, Guangxi, I tried plain congee for just eight yuan a bowl, with over forty dishes to choo

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Liuzhou stinky tofu

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I tried it once at a banquet and was absolutely blown away!

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French guy tries Irish roast, seafood, and desserts!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Time to eat a boxed lunch!

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Homemade extra-large grilled fish—so satisfying to dig into!

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If eating “fish” had tiers, it would leave me speechless!

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Finished the mixed seafood with dipping sauce in two bites.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Lunches of Manual Laborers in Different Countries

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Just having some beef noodle soup.

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It’s been a while—this super delicious glutinous rice coconut is the true royal treat!

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After graduating, college students spent a year making a movie about Liuzhou, bidding farewell to Li

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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