The sea urchin, a dancing artist—this little guy’s got top-notch flair!

Immersive sea urchin opening—do you have the guts to try?

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] The chewing sound of sea urchin and salmon roe! The most delicious combination of raw seafoo

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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What’s it like to enjoy homemade salt-cured salmon at home?

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Aniu’s sister is here at the store!

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I touched the sea urchin nest, it was so cool

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Jumping squid, jumping shrimp—choosing just one is tough!

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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Fried Seafood

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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