The sea urchin, a dancing artist—this little guy’s got top-notch flair!

The end of raw pickling is the universe, bluefin still has to eat fish meat

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What’s it like to enjoy homemade salt-cured salmon at home?

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Jumping squid, jumping shrimp—choosing just one is tough!

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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The store was turned upside down again...

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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[ONHWA] The sound of chewing tuna sashimi!🐟💕

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Aniu’s sister is here at the store!

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A Niu Grocery Store is now open!

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[ONHWA] The chewing sound of mackerel sashimi!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Pig God’s Fried Seafood

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1800 for two butter crabs, you will be grateful after eating them

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] Stingray sashimi & raw stingray liver & makgeolli chewing sound! *Hongeo-hoe💕

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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I can’t stop myself from talking about seafood at all.

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The restaurant's super popular signature dish, made at home, surprisingly...

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